Homebethe This naturally grown masoor dal has a deep, earthy flavor and cooks into a thick, creamy consistency. Perfect for protein-packed soups, Punjabi masoor dal, and wholesome bowls.
Ingredients:
Whole Masoor Dal.
Benefits:
✔ Great for iron deficiency
✔ High protein
✔ Thick, creamy texture
✔ Keeps energy levels high
Usage:
Ideal for tadka dal, soups, gravies.
Storage:
Keep dry; airtight recommended.
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