Homebethe This Himalayan rajma variant is famous for its creamy texture and the way it blends with spices. Cooks faster than regular rajma and creates restaurant-like gravy.
Ingredients:
100% Kashmiri Rajma.
Benefits:
✔ Rich in iron
✔ Delicious creamy consistency
✔ Faster cooking time
✔ Supports heart health
Usage:
Rajma masala, curries, gravies.
Storage:
Dry, cool place; airtight jar.
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