Homebethe Naturally processed urad dal with smooth texture. Essential for South Indian batters.
Ingredients:
White urad dal.
Benefits:
✔ Adds fermentation strength
✔ Gives softness to idlis
✔ High calcium & iron
✔ Good for bones & muscles
Usage:
Idli-dosa batter, vada, dal makhani.
Storage:
Airtight; avoid moisture.
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